Special offers
This 4-pots press is completely overhauled with jars, loading group, counter jars, unloading cylinders and new generation head, to guarantee maximum quality production efficiency.
The press will be supplied with its power and control panel and its new generation hydraulic unit.
As regards the accessories, cocoa transfer pumps, homogenizer, butter scale, cake breaker and its pulverizer will be sold separately, according to the customer's needs.
Technical characteristics
Number of chambers for pressing | 4 |
Loading capacity for production | 30 kg |
Main piston diameter | 420 mm |
Maximum working pressure | 420 bar |
Specific pressure on product | 800 kg/cm2 |
Net weight of press | 6.000 kg |
Dimensions | 2700 x 1200 x 1200 mm |
Capacity performances
5 pressings per hour with butter residue up to 20/22% |
4 pressings per hour with butter residue up to 14/16% |
3 pressings per hour with butter residue up to 10/12% |